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Carrot Cake Muffins
Calories:
130
Carbs:
10g
Fat:
2g
Protein:
17g
Ingredients:
Dry Ingredients:
- 2 cups Kodiak Cinnamon Oat Power Cakes Mix
- 1 cup PES Protein Powder in Cake Pop flavor
- 1 tsp ground ginger
Wet Ingredients:
- 1 1/2 cup shredded carrots (I put mine in my ninja!)
- 1 1/4 cup unsweet almond milk
- 2 eggs
- 3/4 cup vanilla fat free Greek yogurt
Instructions:
1. Combine dry ingredients in a bowl
2. Add in wet ingredients
3. Spray muffin tins with non-stick cooking spray
4. Divide batter evenly into muffin tins
5. Bake at 350° for 20 minutes
6. Optional: Top with Protein Icing
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